
My friend Michelle, like many military spouses, worried about having too much time on her hands when the Navy decided to send her husband to Kuwait for a year. Under similar circumstances, I would have been content to subscribe to a few more puzzle magazines and prioritize my reading list so I was bemused when Michelle accepted the spouse club presidency, agreed to lead a Brownie troop, and lined up a part-time job. Who could have imagined that Michelle's job would change my life? For the last six months before we moved to Japan, I drove to a strip mall in Chesapeake at least once a month to toss together 72 servings of some truly memorable entrees at the Dream Dinners franchise.
Dream Dinners offers a different menu every month. Choosing which meals I'll make is almost as much fun as wandering through a college bookstore during exam week to see what books I'll get to read next. I pick the meals and register for a session on-line. When I show up for the session, I work my way through the stations for the meals I've selected. If a recipe calls for chopped tomatoes, there will be a container of pre-chopped tomatoes sitting on the counter right in front of me. It's quite magical.
The fact that ingredients are already chopped appeals to many customers. Others like having someone to clean up the spills and crumbs they leave on the counters. Many enjoy the convivial atmosphere that naturally occurs whenever a dozen or so women (and men) find themselves together in a kitchen. While I like all these things, working against the clock is what keeps me coming back. It's one reason I assemble 72 meals when most people are content to make 36, it's why I clap my hands and strike a victory pose when I toss my last meal on the freezer shelf marked "Kathryn" in under two hours, and it's why I was quite frantic when I realized I was going to be at least 45 minutes late for my initial session at the Lake Ridge franchise last month.
I chose the September 11 session because it was offered in the morning on a weekday. It did not cross my mind that September 11 is AKA 9/11 until long after I and several thousand other drivers were directed off the roads within a three-mile radius of the Pentagon. It did not cross my mind that September 11 is AKA 9/11 until I was running a gauntlet between hundreds of orange cones and spotted four fire engines racing along a parallel street. And when it first crossed my mind that September 11 is AKA 9/11, the next thought that crossed my mind was "Those despicable terrorists have staged another attack and I need to find my way to Matt's school and then we need to grab Katie and head for Michigan." Then I turned on the radio and heard our nation's leaders dedicating a 9/11 memorial at the Pentagon. Oh. I washed myself in a few waves of relief before noticing the road was no longer lined with orange cones and that traffic had lightened considerably. What are they teaching in traffic engineering school these days? If they are going to direct traffic off a major interstate highway, shouldn't they put up signs or wave orange batons to get us back to the highway?
The good news: when I finally found Lake Ridge, I had enough excess adrenaline to assemble 72 meals in one hour and 15 minutes. The bad news: Katie and Mike tell me I won't be able to cross the Potomac River if a terrorist attack occurs. Kate will assume responsibility for Matt, Mike will disappear into one of those places we read about in spy novels, and I . . . well, maybe I should subscribe to a few more puzzle magazines.
Tomorrow I'm going to Dream Dinners for my October session. This is what I'm going to make: Martha Stewart's Pot Roast, Firehouse Three Cheese Pasta and Meatballs, Seafood Cioppino, Salmon and Crab Pinwheels, Diablo Chicken, Tangy Down Home Pork Chops, Classic Chicken and Dumplings, Chicken Mirabella, Canadian Bacon Stuffed French Bread, and Buffalo Chicken. Feel free to stop by for dinner whenever you're in the neighborhood.